Cakes, Sweet

Chocolate drizzled Profiteroles

I always think of Profiteroles as a bit of a throw back to the '70's, but they have been around a lot longer than that. They are little balls of choux pastry (pronounced "shoe") that are filled with custard cream, ice cream or whipped cream and are often garnished with a sprinkling of icing sugar… Continue reading Chocolate drizzled Profiteroles